The Use of Supplements

Nutritional supplements

The use of supplements in the chelating process – Post 18

There’s a lot of talk in the UK press currently, that supplements being consumed by the UK public for a range of symptoms are not effective.

There is no recognised detox programme for chronic dental ingestion and Oral-Electro galvanism suggested by British Dentistry and General Medicine so it is unwise for those clinicians to offer any advice or diagnosis including information about supplements to patients.

Margaret Sears wrote for The Scientific World Journal an interesting paper, an NCBI resource where she is concluding matters about chelation ~

“Overall, during chelation therapy mobilization must equal excretion, so adequate hydration and bowel regularity are essential. A variety of products may assist in interrupting enterohepatic recirculation of toxicants.

Pharmaceutical chelating agents may also be considered, to assist with mobilization and excretion.”

“Chelating agents will mobilize the most readily available metals first. Oral supplementation including additional minerals and vitamins are essential to aid recovery”.

During the chelation, food consumption was maximised to provide best nutritional values but additional heavier use of supplements are needed to support, particularly after the end of the dental treatment, and during the colder months experienced living in the UK, in addition to the normal amounts taken daily.

Lots of walking and periods of rest were taken daily, essential to try and keep fit even with severe aching joints.

Mineral Interaction 

It has been known for many years that there are experienced therapists who have had patient successes using a range of methods to remove toxins, partly with the help of supplements, by mineral antagonism.

The Mineral Relationship Wheel

The Mineral Relationship Wheel was developed by Ken Eck of Analytical Research Labs, Pheonix Arizona providing insight into how minerals interact with other minerals in the body.

For example, Mercury (Hg) depletes Magnesium (Mg), Iodine (I) and Fluorine (F). There is mutual antagonism with Selenium (Se).

This was particularly of interest because this information was used about mercury and nickel mineral relationships, where certain foods were removed from the diet, being replaced by other “better” foods which would have a “boost” effect of the minerals being depleted by mercury, and a “knock-on” deprivation effect to others, to aid faster recovery. It was painstaking work measuring and analysing the diet in this way before purchasing the foods and consumption, but consider it helped enormously to speed up the chelation process during the first 2-3 years.

The mineral relationship wheel was highlighted in Louisa Williams book ‘ Radical Medicine’ being a most helpful tool to use.

During the first two years, supplements were taken more heavily, to support the diet, for boosting vitamins, zinc, magnesium, calcium, and selenium, using the mid-priced, quality brand product, Solgar.

Balancing food minerals correctly was sometimes tricky but supplements were, and still are, most definitely needed due to the debilitating effects of mercury in the body. The only way to monitor the body currently is by way of regular blood testing.

No two patients suffering from chronic dental ingestion poisoning will require identical detoxification, therefore, this information can only act as a guide to this successful detoxification programme.

By the start of year 4 of chelation, 1-2 magnesium supplements was taken daily of the 4 allowed daily, along with a weekly magnesium infused bath, the extra magnesium is effectively obtained by bathing in Epsom Salts. It is known that the UK population is severely mineral depleted, especially magnesium.  Read > Ancient Minerals.

Zinc was obtained by eating those foods rich in zinc, such as organic red meat, Vitamin C by eating an organic orange daily, Calcium from plenty of organic milk, cheese and other dairy foods, Selenium from the organic brazil nut consumed daily, Sulphur from plenty of organic free-range eggs, and so on.

During the UK winter months additional multi-vitamin supplement supports used such as Vitamin C and D were taken.

Organic food is still prepared freshly, daily and approximately 50% raw diet now into the fifth year of chelation. Cooking only involves steaming, lightly boiled or saute processes. No microwave cooking, baking, roasting grilling or other methods used.

Posts are in numbered order for completeness. You may like to read the next post 19 which provides evidence of improvements of health.

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