14. Chlorella

Chlorella powder

Superfood Chlorella And Coriander Chelation – Post 14

Diagnosed with severe chronic dental ingestion at the highest levels, that included Mercury, Palladium and Nickel toxicity, sped up by the process of Oral-Electro galvanism, chelation (a method of removing certain heavy metals from the bloodstream, used especially in treating lead or mercury poisoning) was underway for nearly two years before being introduced to the beneficial use of chlorella.

Chlorella is an ancient known alga green powder rich in iron, vitamins, proteins and contains naturally occurring sulfites, considered a “superfood.”

Chlorella is an intestinal absorbing agent, the re-toxification of the system is prohibited and one of the reasons why this food is so effective for anyone that finds themselves poisoned with life threatening Elemental mercury which confusingly is also known as metallic mercury and quicksilver mercury. (Read post 23 that explains the differences).

Clinical studies completed recently proved that heavy metal chelation using chlorella and coriander can naturally remove an average of 87% of lead, 91% of mercury, and 74% of aluminium from the body within 42 days.

The study was conducted by healthcare professionals at The Optimal Wellness Test Research Centre in Nevada (not affiliated with Dr Mercola’s Optimal Wellness Center in Illinois). JonBarron.org

A single-celled freshwater alga, native to Taiwan and Japan, rich in proteins, vitamins, minerals and dietary fibre.

There are numerous online reviews about the positive effects of chlorella over many years such as The Daily Telegraph, 2009.

In recent years, as food becomes globally scarcer to feed growing populations, there has been more and more interest in chlorella as a “superfood.” The BBC Good Food website has easy to read review.

Naturya Organic Chlorella Powder  Packet
Naturya Organic Chlorella Powder 200g

How Chlorella And Coriander Speeds Up The Elemental Mercury Toxicity Chelation Process

After reviewing various company’s selling chlorella, Naturya chlorella organic in 200-gram packs were purchased. 5 grams taken daily, about a teaspoon full, washed down with water, 45 minutes before supper on an empty stomach. The pack lasted about 40 days.

Some people can consume more than 5gms daily but caused me nausea if more was taken.

On the first couple of occasions of consuming chlorella, information recommends consuming just a smaller amount to help eliminate any side effects. This is important. My experience of very strong nausea in the first 48 hours was always common when starting this Chlorella chelation programme but soon disappeared. 

Some health writers pen articles explaining that you can sprinkle it on meals, however, to use to full effect in such dire health grounds of bones being riddled from head to toe with chronic elemental mercury deposits, it was best and more effective taken by a teaspoonful with a glass of water to hand to wash down. Not a particularly pleasing taste, but one that you become accustomed to quickly.

Once the packet was finished and after approximately 30 days of not consuming chlorella, some of the much lesser symptoms of severe chronic dental ingestion had reduced – but now started showing signs of reappearing. This is because mercury had 9 years to deposit itself through the blood stream into the organs and tissues, bones, from head to toe, the vapour deposited greatly sped up by the act of Oral-Electro galvanism.

The first 200gms of chlorella consumed had initially cleared just a tiny fraction of what was sitting in the body tissue and organs, and constant chelation boosts would be needed to excrete the mercury out of the body including the longer term problem of mercury resting in the bones.

However small the first chlorella improvements were, these were very encouraging to someone whose health was very slowly improving through chelation methods that had been already implemented since diagnosis nearly two years previously but where those improvements were showing signs of slowing.

During this period it was further found from medical journal papers that eating coriander leaves after taking the chlorella, about 45 minutes later, helped to speed up the excretion process.

The second 6 week chelation process was repeated, another 200gms in total, 5gms a day consumption, 45 minutes before supper and with organic coriander leaves consumed at the start of supper. This allowed 45 minutes between the chlorella and coriander being consumed, allowing chlorella to enter the body first. The coriander stalks are not used, which according to medical papers and tests show no beneficial use. This process has continued more than three years, (2021).

Each time the chlorella and organic coriander chelation pairing was consumed, more toxins from the body were being removed and notably small symptoms improved.

Given the huge list of symptoms and their varying degrees of severity, it was never going to be a fast recovery plan. You can read about the symptoms suffered in posts numbered 4 and 5 – symptoms recorded by year and the full list of symptoms suffered.

Pain had been so severe throughout the body 24/7 for years and notoriously elemental mercury deposits in the knees and hips, almost to the point that one would have asked a GP for a double hip replacement and knee joint replacement if one didn’t know about the severity of the toxic poisoning.

Constant throbbing pain had not disappeared from most parts of the body with the first chelation period of 200gms of chlorella but the constant pain started removing once the second 200gms chelation of Chlorella had been completed. Firstly, noting that body ‘extremities’ were less painful, being head, hands and toes.

By the end of the third six-week chelation process of taking Chlorella and having a period of time chlorella-free, the pain had disappeared from the feet moving up to the knees which were now were even more acutely painful as were hips, 24/7. Mobility was already severe and now seemingly not improving. However, the upper torso was less painful and particularly upper back and shoulders. Elbows joints still continued to be very painful and under arms and lower torso and back pain 24/7.

It was as if the pain was being squashed from toes upwards and head downwards meeting in the middle of the body and becoming even more painful!

It was after the completion of the fourth 200gm of chlorella, still taken in the six week cycles, 5gms daily until the 200gm pack had been consumed daily, and having had a six week break in between, that there was euphoria where the excruciating 24/7 pain in the left knee joint lessened and now throbbing pain was concentrated in the right knee, hips. elbows, arms and torso.

The fifth cycle of consuming chlorella, helped relieve the pain in the right knee, now allowing the knees to be pain-free 24/7 experiencing cycles of pain only.

The sixth cycle helped to relieve the left side hip, and shortly after another period of consuming chlorella led to the right hip becoming relatively pain free 24/7.

More than a year-and-a-half of using the chlorella process, it had reduced most 24/7 throbbing pain that had been experienced throughout the body caused by the toxins. This didn’t mean that one was not in pain, because pain has not completely disappeared, but the agonising continual 24/7 pain had.

It provided the evidence that some symptoms had disappeared for sometime, only to reappear but generally slightly weaker in strength. This now highlighted the re-depositing effects of elemental mercury around the body that mercury is so well known for, when one is heavily poisoned and that the reappearance strength of those symptoms being less, signifying that chelation methods were working.

The first two years of taking chlorella was excellent but became more difficult during year three. Extensions to 10 weeks of the ‘holiday period’ of not taking chlorella led to more symptoms returning in a vengeance which became far more difficult to ‘shift’ and the body was becoming much more stiffer in less time when consuming chlorella. In other words, it had put recovery backwards, by possibly up to half a year or more.

“Using chlorella over two years has been astonishing with noticeable improvement of symptoms and regret this product had not been introduced on the first day of the mercury chelation detox”…

It is heavily debated by clinicians whether to start consuming chlorella after dental works of removing amalgams (silver fillings which are actually 50% or more composition of mercury) have been completed or right from the start when first diagnosed for fullest, quickest effective removal.

What is now known is that the chlorella and coriander process stated as –

“can naturally remove an average of 87% of lead, 91% of mercury, and 74% of aluminium from the body within 42 days”

was not in my case. It confirms the severity of the deep deposits of mercury in the bones, the chelation taking far longer to be majorly effective. After three years of repetitive chelating, the 91% level of removal of mercury that’s suggested is by no means achieved.

However without this superfood, it is doubted that the chelation process – the removal of toxins, mercury, palladium and nickel from the organs, tissues, bones would have reached it’s current progress levels.

One of the latest developments, is now the stiffness to the body affecting mobility caused by the consumption of the superfood after only a couple of weeks consumption. It was noted that about 5 weeks of the 6 weeks period at the beginning of consumption during year 1, and was acceptable. However, now the stiffness starts to appear within a week or so. This signifies a considerable imbalance of minerals in the body and that a review needs to take place of the whole general diet being consumed particularly when consuming coriander.

This imbalance signifies to me that Chlorella and Coriander has helped significantly to remove much of the toxins from organs but the process to remove chronic levels of mercury deposited in the bones over 7 years prior to diagnosis is a far more difficult and lengthy process from someone’s severely poisoned body.

You can read further about the minerals and the daily menu consumed to hep chelation in our next 4 posts about chelation.

Some people prefer taking chlorella tablets, introduced a decade or so ago, but despite using a quality brand, these were found to be less effective but handy to use when travelling than loose powder.

Caution. There are now several warnings about purchasing cheaper versions of chlorella available, particularly from China, which may be grown in toxic environments and with fake labelling.

Fresh coriander

Organic Coriander (Cilantro) Leaves 

After further research, approximately 5 grams of organic fresh coriander leaves (not stalks) were consumed about 45 minutes after taking chlorella, just before supper. This really helped to fast-track symptom improvement further.

It is important to purchase organic fresh coriander, but when not available, resorted to using dried organic coriander powder which seemed to work reasonably well, however, this will contain milled plant stalks which are not required or deemed effective. 

It is noted in some reports that organic parsley may have similar chelation properties, however, parsley is noted as food not to consume in the oxalate diet when chelating mercury, palladium and nickel from the body, and was removed from the diet. 

Stage Two Chelation

The chlorella and coriander chelation method is still used today, after being used for more than three consecutive years and chelation now into the fourth year of diagnosis.

However, it is so rich in minerals that it now causes a mineral imbalance (and pain) whilst still using the menu devised at the start of chelation which excluded numerous foods aimed at helping to remove toxins, significantly increasing selenium, vitamin C and magnesium levels to combat mercury working with manganese which depletes good minerals such as iodine, fluorine, and magnesium from the body

The menu is now under review and consider that the initial removal of mercury from organs has been utterly successful with the additional aid of using the chlorella and coriander process leaving the next stage of chelation, which is considerably slower and harder, the removal of mercury resting in the bones.

Palladium removal from the body remains unaccounted as clinicians around the world still do not know how to remove this from the body, hoping that it may be similar to mercury chelation removal.

It is noted that in the fourth year of chelation, that symptoms that are allegedly attributed to palladium still show evidence.

Posts are in numbered order for completeness. You may like to read post 13 explaining what chelation means if you’ve missed it and posts 15-18 include other aspects of the chelation process.

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