The 2- step process to help prevent further dental toxicity
Severe chronic dental ingestion is likely to be caused by a problematic dental inclusion of one or more dental fittings. It is finding that problem and removing it safely under holistic guidelines that can help reduce the ingestion of dental toxic vapour.
Chelation is crucial to help remove as much metal toxicity from the body as possible. The patient is in control, eating and drinking the right foods to help speed up the chelation process to remove the toxic metals that have been identified.
Superfood Chlorella And Coriander Chelation – Post 14
Diagnosed with severe chronic dental ingestion at the highest levels, that included Mercury, Palladium and Nickel toxicity, sped up by the process of Oral-Electro galvanism, chelation was now underway.
Chelation is a method of removing certain heavy metals from the bloodstream, used especially in treating lead and mercury poisoning.
Chlorella is an ancient known alga green powder rich in iron, vitamins, proteins and contains naturally occurring sulphites (sulfites), considered a “superfood.”
Corriander is a herb and can be used as a spice. Grown in most parts of the world.
Chlorella and Coriander are a ‘double act’ a most powerful natural chelator for chronic elemental/inorganic mercury dental ingestion
Chlorella is an intestinal absorbing agent, the re-toxification of the system is prohibited and one of the reasons why this food is so effective for anyone that finds themselves poisoned with life threatening elemental mercury/inorganic mercury, which confusingly can also be referred to as metallic mercury and quicksilver mercury. Post 23 explains the differences of mercury poisoning.
Clinical studies completed recently proved that heavy metal chelation using chlorella and coriander can naturally remove an average of 87% of lead, 91% of mercury, and 74% of aluminium from the body within 42 days.
The study was conducted by healthcare professionals at The Optimal Wellness Test Research Centre in Nevada (not affiliated with Dr Mercola’s Optimal Wellness Center in Illinois). JonBarron.org
A single-celled freshwater alga, native to Taiwan and Japan, rich in proteins, vitamins, minerals and dietary fibre.
In recent years, as food becomes globally scarcer to feed growing populations, there has been more and more interest in chlorella as a “superfood”. The BBC Good Food website has easy to read reviews.
\\\ Chelation Process
How Chlorella And Coriander Speeds Up The Elemental Mercury/Inorganic Mercury Toxicity Chelation Process
Chlorella was not used as part of the process of chelation until the second year after initial diagnosis. This was because no one had informed me to do so, either by NHS clinicians who really did not know how to chelate these deadly toxins or by private practice.
I found during researching various reports, particularly from the USA, where it was being used effectively and included this into my chelation programme – I will never look back!
After reviewing various companys’ selling chlorella, Naturya chlorella organic in 200-gram packs were purchased.
Reading a number of customer reviews, it appeared to be best taken about 45 minutes before supper on an empty stomach. 5 grams taken daily, about a heaped teaspoon full, the pack lasting about 40 days.
Some people can consume more than 5gms daily but caused me nausea if more was taken. However, if say, 4gm were taken morning and then again evening, this became relatively side-effect free a couple of years later.
On the first couple of occasions of consuming chlorella, information recommends consuming just a smaller amount to help eliminate any side effects. This is important. My experience of very strong nausea in the first 48 hours was always common when starting this chlorella chelation programme which would then disappear.
Some health writers pen articles explaining that you can sprinkle it on meals, however, to use to full effect in such dire health grounds of bones being riddled from head to toe with chronic elemental/inorganic mercury deposits, it was best and more effective taken by a teaspoonful with a glass of water to hand, to wash down. Not a particularly pleasing taste, but one that you become accustomed to quickly.
Once the packet was finished and after approximately 30 days of not consuming chlorella, some of the much lesser symptoms of severe chronic dental ingestion had reduced – but now started showing signs of reappearing. This is because elemental/inorganic mercury had 9 years to deposit itself through the blood stream into the organs and tissues, resting heavily into the bones, from head to toe, the toxic vapour being deposited, greatly sped up by the act of Oral-Electro galvanism, by approximately tenfold the normal rate, thus causing the severe toxicity.
The first 200gms of chlorella consumed had initially cleared just a tiny fraction of what was sitting in the body tissue and organs, and in my case, constant chelation programmes would be needed to excrete the inorganic mercury out of the body including the longer term problem of the mercury resting in the bones.
However small the first chlorella improvements were, these were very encouraging to someone whose health was very slowly improving through chelation methods that had been already implemented since diagnosis, nearly two years previously, but where those improvements were showing signs of slowing.
During this period it was further found from medical journal papers that eating coriander leaves after taking the chlorella, about 45 minutes later, helped to speed up the excretion process.
The second ‘6 week chelation process’ was repeated, another 200gms in total, 5gms a day consumption, 45 minutes before supper and now with organic coriander leaves consumed at the start of supper. This allowed 45 minutes between the chlorella and coriander being consumed, allowing chlorella to enter the body first. The coriander stalks are not used, which according to medical papers and tests show no beneficial use. This process has continued more than 3 years, (2021).
Each time the chlorella and organic coriander chelation pairing was consumed, more toxins from the body were being removed and notably small symptoms improved.
Given the huge list of symptoms and their varying degrees of severity, it was never going to be a fast recovery plan. You can read about the symptoms suffered in posts numbered 4 and 5 – symptoms recorded by year and the full list of symptoms suffered.
Pain had been so severe throughout the body 24/7, for years, and notoriously elemental mercury/inorganic mercury deposits in the knees and hips, almost to the point that one would have asked a GP for a double hip replacement and knee joint replacement if one didn’t know the root cause and the severity of the toxic poisoning.
Constant throbbing pain had not disappeared from most parts of the body with the first chelation period of 200gms of chlorella but the constant pain started removing once the second 200gms chelation of chlorella had been completed. Firstly, noting that body ‘extremities’ were less painful, being head, hands and toes.
What I wasn’t aware of at this stage was that I suffered from 2 types of differing pain. The first was a constant 24/7 pain felt throughout the entire body and the second, distinct and robust pain located in certain bones, the first had been masking the second.
By the end of the third ‘6 week chelation process’ of taking chlorella and having a period of time chlorella-free, the pain had disappeared from the feet moving up to the knees which were now were even more acutely painful as were hips, 24/7. Mobility was already severe and now seemingly not improving. However, the upper torso was less painful and particularly upper back and shoulders. Elbows joints still continued to be very painful and under arms and lower torso and back pain 24/7.
It was as if the pain was being squashed from toes upwards and head downwards meeting in the middle of the body and becoming even more painful!
It was after the completion of the fourth ‘6 week chelation process’ consuming 200gm of chlorella (and coriander), 5gms daily until the 200gm pack had been consumed daily, and having had a six week break in between, that there was euphoria where the excruciating 24/7 pain in the left knee joint lessened and now throbbing pain was concentrated in the right knee, hips, elbows, arms and torso.
The fifth cycle of consuming chlorella and coriander, helped relieve the pain in the right knee, now allowing the knees to be pain-free 24/7, experiencing cycles of pain which is still experienced today throughout the body, as inorganic mercury notoriously deposits and re-deposits itself in the body via the bloodstream. Hence, the reason why for a few days your knees may so painful and then a few days later, for example, the top of the head. There’s absolutely no pattern or regularity to how the deposits and redeposits occur, or indeed where in the body they settle and in what measurements.
To date, there is no scientific measurement available to measure the depths of the deposits in the body.
The sixth cycle helped to relieve the left side hip, and shortly after another period of consuming chlorella led to the right hip becoming relatively pain free 24/7.
More than a year-and-a-half of using the chlorella and coriander process, it had reduced most of the first type of pain, the 24/7 throbbing pain that had been experienced throughout the body caused by the toxins. This didn’t mean that one was not in pain, because the second type of pain had not disappeared, but the agonising continual 24/7 pain had.
It provided the evidence that some symptoms had disappeared for sometime, only to reappear but generally slightly weaker in strength. This now highlighted the re-depositing effects of elemental/inorganic mercury around the body that mercury is so well known for, when one is heavily poisoned and that the reappearance strength of those symptoms being slighlty less, signifying that chelation methods were working.
The first two years of taking chlorella was excellent but became more difficult during year three. Extensions to 10 weeks of the ‘holiday period’ of not taking chlorella and coriander led to more symptoms returning in a vengeance which became far more difficult to ‘shift’ and the body was becoming much more stiffer in less time when consuming chlorella. In other words, it had put recovery backwards, by possibly up to half a year or more trying to significantly increase the time when not taking chlorella. It was clear that I had severe levels of chronic poisoning and the chelation process needed to be taken slowly.
“Using chlorella and coriander over two years has been astonishing with noticeable improvement of symptoms and regret these products had not been introduced on the first day of the mercury chelation detox”
It is heavily debated by clinicians whether to start consuming chlorella after dental works of removing amalgams (“silver fillings” which are actually 50% or more composition of elemental mercury) have been completed or right from the start when first diagnosed for fullest, quickest effective removal.
What is now known is that the chlorella and coriander process stated as –
“can naturally remove an average of 87% of lead, 91% of mercury, and 74% of aluminium from the body within 42 days”
was not in my case. It’s presumed that these results may be significant to the usual sick dental patient with amalgams leeching, but who hasn’t suffered the effects of Oral-Electro Galvanism which had sped up toxicity levels tenfold and over a long period of time.
It confirms the severity of the deep deposits of elemental/inorganic mercury in the bones, the chelation taking far longer to be majorly effective. After three years of repetitive chelating, the 91% level of removal of mercury that’s suggested is by no means achieved.
However without this superfood, it is doubted that the chelation process – the removal of toxins, elemental/inorganic mercury, palladium and nickel from the organs, tissues, bones would have reached it’s current progress levels.
One of the latest developments, is now the stiffness to the body affecting mobility caused by the consumption of the superfood after only a couple of weeks into the detox consumption. It was noted that about 5 weeks of the 6 weeks period at the beginning of consumption during year 1, when the body started severely stiffening, and was acceptable. However, the stiffness now starts to appear within a week or so. This signifies a considerable imbalance of minerals in the body and that a review needed to take place of the whole general diet being consumed particularly when consuming chlorella and coriander.
This imbalance signifies to me that Chlorella and Coriander has helped significantly to remove much of the toxins from organs but the process to remove chronic levels of mercury deposited in the bones over 7 years prior to diagnosis is a far more difficult and lengthy process from someone’s severely poisoned body where it remains.
One specific note of interest it that hand nails would begin splitting when taking chlorella and when one stopped consuming chlorella, the quality of hand nails visually returned. It’s believed that this is due to the short-term depletion of certain minerals by the very rich chlorella minerals in a very short space of time, which is restored quickly when one finishes the chelation period.
Sometimes a poor performing thyroid can be contributed as the cause, with similar symptoms. I suffered greatly from a poor performing thyroid which was corrected at the start of the chelation. During the chelation periods using chlorella, selenium was taken with no alteration to the amount, which greatly helps the thyroid to function fully.
After a review of the diet, magnesium, Vitamin C and selenium was increased during the chelation period of 6 weeks of consuming chlorella and coriander. This has seemed to counteract the stiffness with great effect, where even nails are no longer cracking and splitting.
You can read further about the minerals and the daily menu consumed to help chelation in our next 4 posts about chelation.
Some people prefer taking chlorella tablets, introduced a decade or so ago, but despite using a quality brand, these were found to be less effective but handy to use when travelling than loose powder.
Caution. There are now several warnings about purchasing cheaper versions of chlorella available, particularly from China, which may be grown in toxic environments and with fake labelling.
Organic Coriander (Cilantro) Leaves
After further research, approximately 5 grams of organic fresh coriander leaves (not stalks) were consumed about 45 minutes after taking chlorella, just before supper. This really helped to fast-track symptom improvement further.
It is important to purchase organic fresh coriander, when not available, I resorted to using approximately 10 grams of dried organic coriander powder which seemed to work reasonably well, however, this will contain milled plant stalks which are not required or deemed effective.
It is noted in some reports that organic parsley may have similar chelation properties, however, parsley is noted as food not to consume in the oxalate diet when chelating for mercury, palladium and nickel from the body, and was removed from the diet. It may be confused with ‘Chinese parsley,’ an alternative name for Coriander.
Stage Two Chelation
The chlorella and coriander chelation method is still used today, after being used for more than three consecutive years and chelation now well into the fourth year of diagnosis.
Significantly increasing levels of foods and supplements, selenium, Vitamin C and magnesium levels to combat elemental/inorganic mercury which works with manganese to deplete ‘good’ minerals such as iodine, fluorine, and magnesium, has helped enormously. Again something I wish I knew when starting the Chlorella and Coriander process, 3 years prior.
The initial removal of inorganic mercury from the organs has been successful with the additional aid of using the chlorella and coriander process leaving the next stage of chelation, which is considerably slower and harder, the removal of elemental/inorganic mercury resting in the bones.
However, a cautionary note that this does not mean one can forgo this important chelation process. It means that it will be needed as supporting the chelation process for many years to come.
Palladium removal from the body remains unaccounted as clinicians around the world still do not know how to remove this from the body, hoping that it may be similar to mercury chelation removal.
Our ‘Dentistry Poisoning’ page explains more about the effects of palladium, Pd, and in many respects this Pd metal toxicity is appearing as more dangerous than mercury remaining in the body where it’s become clear over the years various symptoms attributed to palladium toxicity are simply not shifting.
About Elemental Mercury, Nickel, Palladium, Gold, causing severe chronic dental ingestion, Oral-Electro galvanism, sped up toxicity. Dental poisoning, amalgams. Does mercury cause toxicity? Can amalgams cause mercury poisoning? Discover dental Palladium toxicity. Read more.Keep reading
Various professional organisations consider using the same chelation methods to remove palladium can be beneficial, such as the accredited IAOMT, the International Academy of Oral Medicine and Toxicology (IAOMT).
It is noted that in the fifth year of chelation, three years using the chlorella + coriander method, that symptoms allegedly attributed to palladium are still very much evident showing no obvious signs of recovery, particularly connected to and around the eyes, eyelids, tinnitus, joint and muscle pain and weakness.
2013, Margaret Sears wrote for The Scientific World Journal an interesting paper, an NCBI resource stating (–https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654245/ -)
‘Toxic elements, unfortunately, build up over time in soft tissues and bone, and even when the external source is removed the bioaccumulated toxic elements represent an ongoing endogenous source of exposure, and measures to enhance excretion may be helpful.
Overall, during chelation therapy mobilization must equal excretion, so adequate hydration and bowel regularity are essential. A variety of products may assist in interrupting enterohepatic recirculation of toxicants.’
‘Pharmaceutical chelating agents may also be considered, to assist with mobilization and excretion.’
She also outlines in the report considerably the problems of mercury redistributing back into the bones and mentions ‘Dr Myers Cocktail’.
‘The Myers Cocktail is a micronutrient IV developed by American physician Dr John Myers containing magnesium, calcium, various B vitamins and vitamin C*. It is used as a general health tonic for all aspects of wellbeing. We usually add selenium to the cocktail for further immune support. The Myers cocktail is probably the most popular and commonly used combination IV for general health in the world’.
It’s clear that Vitamin C, Magnesium and Selenium are essential supplements to the elemental/inorganic toxic patient when chelating.
Posts are in numbered order for completeness. You may like to read post 13 explaining what chelation means if you’ve missed it. The next post is post 15 which explains more chelation foods and beverages and processes required for a successful chelation.
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