The Day of Diagnosis

Diagnosis sign

The Diagnosis and Chelation – Post 12

On the day of diagnosis, known preventative measures were put in place. However, so much more information became available during the chelation period, (the period of detoxing), and this is a summary of what we consider should have been explained to the patient, and what needed to be actioned, on the day of diagnosis by clinicians had they been trained.

The Diagnosis.

‘Poisoning by ingested dental metals including mercury, palladium and nickel, likely to have been caused by an unknown accidental knock to the face, where the action of Oral-Electrogalvanism additionally sped up the ingested toxicity.’


3 ways to prevent further toxins from entering the body 

How to prevent further toxin poisoning.

+ Controlling foods and drinks entering the body.
+ Controlling things that are put on and next to the body.
+ Controlling the environment that surrounds the body, home and work especially.

No UK GP or NHS clinician is currently trained to provide this information for unknown chronic accidental dental ingestion. Information had to be acquired through private medical consultations and researched online.

6 Things to know on the first day of diagnosis for a successful chelation

  • The use of chlorella and organic coriander during chelation.
  • The importance of following a glutathione diet.
  • The importance of the oxalate diet. 
  • Removal of coffee, tea, soups, and other hot drinks from the diet.
  • The importance of consuming the best food, preferably organic, minimising fertilisers and pesticides consumption. 
  • Saunas. 

Chlorella and organic coriander consumption were not put in place until a year after diagnosis and this invaluable method of chelation remains so today.

Glutathione diet was put in place 6 weeks after diagnosis and still remains so today.

Oxalate Diet was not put in place until the third year after diagnosis and remains so today.

Hot drinks and soups were not removed from the diet until 6 weeks after diagnosis and revised.

Food purchased switched to purchasing organic foods, minimising fertilisers and pesticides consumption on the day of diagnosis and remains so today.

Saunas weren’t used immediately. There was early success and now used infrequently.

Posts are in numbered order for completeness. You may like to read the next 7 posts which detail the chelation process. The next post, post 13 explains what chelation requires.

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